Cook
Company: Cornucopia
Location: Eugene
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Job Description: We are looking
for an experienced Cook to join our team! You will be preparing and
cooking a variety of dishes for restaurant guests to enjoy. You are
passionate about creating exceptional dining experiences through
good, quality food. With previous experience as a cook, you are
able to manage multiple priorities and contribute to a friendly and
productive team atmosphere. Ideally, you have your ServeSafe or
Food Handlers certification. Responsibilities: Inspect and clean
food preparation areas, such as equipment and work surfaces or
serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality,
keeping track of old and new items, and rotating stock Ensure food
is stored and cooked at correct temperature by regulating the
temperature of ovens, broilers, grills, and roasters Season and
cook food according to recipes or personal judgment and experience
Turn or stir foods to ensure even cooking Respond to guest feedback
with appropriate urgency and professionalism Qualifications:
Previous experience as a restaurant cook preferred ServeSafe or
Food Handlers certification (or must be willing to attain)
Effective communication skills Ability to lift 30 lbs Ability to
work standing for 8 hours Complete our short application today!
Keywords: Cornucopia, Aloha , Cook, Hospitality & Tourism , Eugene, Oregon
